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High Protein Cheesecake Fluff

High Protein Cheesecake Fluff


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in a guilt-free dessert with this High Protein Cheesecake Fluff! This creamy, dreamy treat combines the rich flavors of classic cheesecake with the lightness of fluff, making it perfect for any occasion. With only five simple ingredients, you can whip up this delicious and nutritious dessert in just minutes. Enjoy a protein-packed delight that satisfies your sweet cravings while keeping your health goals intact. Whether served as a quick snack or a delightful ending to dinner, this versatile fluff can be customized with an array of toppings to suit your taste.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 2 oz cream cheese (softened)
  • 12 tsp lemon juice
  • 1 tsp vanilla extract
  • 12 tbsp honey

Instructions

  1. In a medium bowl, mix the Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and creamy; use a hand mixer for extra fluffiness.
  3. Serve immediately for a soft texture or chill for 10-15 minutes for a firmer consistency.
  4. Top with fresh fruit, whipped cream, or crushed graham crackers if desired.
  • Prep Time: 2 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 198
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 25mg