Description

Indulge in the delightful High Protein Cheesecake Fluff, a creamy and satisfying dessert that takes just minutes to prepare. This light cheesecake treat is made with only five simple ingredients, offering a guilt-free way to satisfy your sweet cravings without sacrificing flavor. Perfect for any occasion, whether as a quick snack or an elegant addition to your dinner party, this fluffy dessert is rich in protein thanks to Greek yogurt and cream cheese. With its versatility, you can customize it with fresh fruits, whipped cream, or crunchy graham crackers for an extra special touch. Whip up this easy recipe today and enjoy a nutritious dessert that feels indulgent!

Ingredients

Scale

1 cup plain Greek yogurt
2 oz cream cheese (softened)
1–2 tsp lemon juice
1 tsp vanilla extract
1–2 tbsp honey

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Instructions

In a medium-sized bowl, combine plain Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
Use a whisk or hand mixer to blend until smooth and fluffy.
Serve immediately or chill in the refrigerator for 10-15 minutes for a firmer texture.
Optional: Top with fresh fruit, whipped cream, or crushed graham crackers before serving.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Baking Required
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 198
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 13g
Cholesterol: 20mg