Description
Bring the flavors of your favorite hibachi restaurant into your home with this delicious Hibachi-Style Fried Rice recipe. In just 35 minutes, you can whip up a savory dish that marries the richness of butter and soy sauce with colorful vegetables and scrambled eggs. This recipe is perfect for any occasion—family dinners, casual gatherings, or quick weeknight meals. Not only is it customizable to suit your taste by adding proteins like chicken, shrimp, or tofu, but it’s also kid-friendly and sure to please everyone at the table. Experience the joy of homemade hibachi-style fried rice today!
Ingredients
Scale
- 4 cups cold cooked short-grain white rice
- 1 egg
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (like canola)
- Optional: 2 teaspoons sesame oil
Instructions
- Prepare the Rice: Cook and chill short-grain white rice in the refrigerator for at least one hour.
- Mix Butter and Soy Sauce: Combine softened butter and low-sodium soy sauce in a bowl.
- Scramble the Egg: Heat oil in a skillet over medium heat, scramble an egg, then set aside.
- Sauté Vegetables: In the same skillet, sauté carrots, peas, and onions until tender but vibrant.
- Fry the Rice: Add cold rice to the skillet and fry until golden brown.
- Add Mixture: Pour in the butter-soy sauce mixture and stir to coat the rice evenly.
- Combine Before Serving: Fold in scrambled egg and sautéed veggies into the rice mixture; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg