Description
Indulge in the goodness of Healthy Peanut Butter Banana Cookies, a delightful treat that combines simplicity with nutrition. Made from just four wholesome ingredients, these cookies are quick to prepare and bursting with flavor. Perfect for kids’ snacks, post-workout fuel, or a guilt-free dessert, they cater to various dietary needs as they are vegan, gluten-free, and low in sugar. With the rich taste of peanut butter and ripe banana in every bite, these cookies will quickly become a favorite in your household!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- 1 tablespoon pure maple syrup
- Optional: 1/4 cup mini dark chocolate chips or shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Add peanut butter, almond butter, and cinnamon; mix until combined.
- Line a baking sheet with parchment paper.
- Scoop out batter into about 10 balls and place them on the baking sheet. Flatten each ball slightly with a fork.
- Bake for 10 minutes or until lightly browned.
- Allow cookies to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 85
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg