Description
Indulge in the delightful flavors of Healthy Carrot Cake Oatmeal Cookies, a nutritious twist on a beloved classic. These cookies combine sweet, freshly grated carrots with hearty oats and warm cinnamon, creating a deliciously wholesome treat that is perfect for any occasion. Whether you’re looking for a quick snack or a sweet dessert, these cookies are easy to make and store well, ensuring you always have a tasty option on hand. With their delectable taste and nutritious ingredients, they are sure to be a hit with the whole family—especially those picky eaters who might not otherwise enjoy vegetables.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- â…› tsp salt
- 2 tbsp coconut oil (or unsalted butter)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
Instructions
- In a medium bowl, whisk together the dry ingredients: oats, flour, baking powder, cinnamon, and salt.
- In another bowl, blend the wet ingredients: melted coconut oil or butter, egg, vanilla extract, and maple syrup.
- Combine the wet and dry mixtures until just mixed; then fold in the grated carrots. Chill the dough for 30 minutes.
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared sheet and flatten slightly. Bake for 12-15 minutes.
- Allow cookies to cool before enjoying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg