Description
Hawaiian Roll French Toast is the ultimate breakfast indulgence, combining sweet, fluffy Hawaiian rolls with a rich custard mixture. This delicious French toast recipe transforms ordinary mornings into extraordinary brunch experiences. With its comforting blend of cinnamon and vanilla, each bite melts in your mouth, making it perfect for both family gatherings and cozy mornings at home. Whether served with a drizzle of maple syrup or topped with fresh berries and whipped cream, this dish promises to delight everyone at the table. Plus, it comes together in just 15 minutes, making it an easy choice for busy days. Treat yourself to this delightful twist on a classic breakfast favorite.
Ingredients
Scale
- 1 pack (12 count) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter
Instructions
- In a large mixing bowl, whisk together eggs and half-and-half until well combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix until smooth.
- Poke several holes in each roll using a toothpick or skewer. Dip each roll into the custard mixture for about 30 seconds per side without soaking too long.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh berries, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (approximately 83g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg