Description
Indulge in the tropical bliss of ‘Hawaiian’ Fruit Salad—a delightful blend of flavors that transforms any gathering into a sunny paradise. This creamy, vibrant salad combines juicy canned fruits with a unique twist of sour cream and orange Jello, creating a refreshing dish that’s easy to prepare and sure to please guests of all ages. Perfect for picnics, potlucks, or family dinners, this crowd-pleaser is not only delicious but also adaptable to your favorite fruits. With its charming presentation and simple preparation steps, you’ll find yourself reaching for seconds!
Ingredients
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruits thoroughly using a colander; let sit for about four hours.
- In a large mixing bowl, combine sour cream and orange Jello powder until well-blended.
- Gently fold in the drained fruits and mini marshmallows until coated.
- Cover the bowl and refrigerate for at least one hour, preferably four hours or overnight.
- Stir gently before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 16g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg