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"Hawaiian" Fruit Salad

Hawaiian Fruit Salad


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves 16 1x

Description

Indulge in the tropical bliss of ‘Hawaiian’ Fruit Salad—a delightful blend of flavors that transforms any gathering into a sunny paradise. This creamy, vibrant salad combines juicy canned fruits with a unique twist of sour cream and orange Jello, creating a refreshing dish that’s easy to prepare and sure to please guests of all ages. Perfect for picnics, potlucks, or family dinners, this crowd-pleaser is not only delicious but also adaptable to your favorite fruits. With its charming presentation and simple preparation steps, you’ll find yourself reaching for seconds!


Ingredients

Scale
  • 1 can (30 oz) fruit cocktail in juice
  • 1 can (20 oz) pineapple chunks in juice
  • 1 can (8 oz) mandarin orange slices
  • 1 bag (10 oz) mini marshmallows
  • 1 container (24 oz) sour cream
  • 1 box orange flavored gelatin

Instructions

  1. Drain all canned fruits thoroughly using a colander; let sit for about four hours.
  2. In a large mixing bowl, combine sour cream and orange Jello powder until well-blended.
  3. Gently fold in the drained fruits and mini marshmallows until coated.
  4. Cover the bowl and refrigerate for at least one hour, preferably four hours or overnight.
  5. Stir gently before serving chilled.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 136
  • Sugar: 16g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg