Description

Ham & Cheese Tortellini is a comforting, creamy pasta dish that combines tender cheese tortellini with savory ham and sweet peas, all enveloped in a luscious cheese sauce. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also delightful for both kids and adults alike. With its rich flavors and customizable ingredients, Ham & Cheese Tortellini can be enjoyed year-round, making it a versatile go-to meal. Whether served with a side salad or garlic bread, this quick dinner will surely become a staple in your household.

Ingredients

Scale

19 oz cheese tortellini (frozen)
1 cup peas
1/4 cup butter
1/4 cup all-purpose flour
1 1/4 cups fat-free milk
1/4 cup half-and-half cream
1 1/2 cups cubed fully cooked lean ham
4 ounces fat-free cream cheese (cubed)
1 tsp dried basil
1/2 tsp garlic powder
1/4 tsp pepper
1/2 cup grated Romano cheese

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Instructions

Cook the tortellini according to package directions until al dente; drain well.
In a large nonstick skillet over medium heat, melt the butter. Stir in the flour until smooth.
Gradually add the fat-free milk and half-and-half cream, stirring continuously until thickened.
Add ham, peas, dried basil, garlic powder, and pepper into the skillet; cook until cream cheese melts completely.
Mix in grated Romano cheese until melted, then add drained tortellini and stir gently to coat with sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: Approximately 1.5 cups (350g)
Calories: 440
Sugar: 7g
Sodium: 870mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg