Description
Ground Turkey Recipe (Korean-Style) is a delightful and nutritious dish that brings the vibrant flavors of Korea to your dining table. This quick and easy recipe combines lean ground turkey with savory soy sauce, aromatic garlic, and fresh ginger, making it an ideal option for busy weeknights or satisfying lunches. Serve it over rice, in lettuce wraps, or even in tacos for a versatile meal that everyone will love. With its rich flavor profile and healthy ingredients, this dish is sure to become a family favorite!
Ingredients
Scale
- 15 oz ground turkey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 6 tbsp chives (chopped)
- 2 tbsp sesame seeds
- Optional: red chili flakes for spice
Instructions
- In a bowl, combine soy sauce, cornstarch, brown sugar, and red chili flakes; mix well.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger until fragrant.
- Add ground turkey to the skillet; cook until no longer pink.
- Pour the soy sauce mixture into the skillet; continue cooking for about 2 minutes until the sauce thickens slightly.
- Stir in chopped chives and garnish with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg