Description
Ground Beef Stroganoff is a comforting, creamy dish that’s perfect for busy weeknights or special family dinners. This quick recipe features tender egg noodles enveloped in a rich, savory sauce made from ground beef, butter, and spices. In just 30 minutes, you can have a satisfying meal that pleases both kids and adults alike. With its budget-friendly ingredients and versatility—allowing for additions like mushrooms or vegetables—this classic dish promises to be a staple in your kitchen. Serve it with garlic bread or a crisp salad for a well-rounded dinner that everyone will love.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat.
- In the same skillet, melt the butter and whisk in flour to form a roux. Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly whisk in milk until smooth (5-7 minutes). Stir in garlic powder, onion powder, black pepper, and salt.
- Combine cooked noodles and browned beef into the sauce; mix well. Optionally stir in sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg