Description
Ground Beef Mongolian Noodles is a quick and delicious dish that brings together tender ground beef and flavorful noodles in a sweet-savory sauce. Perfect for busy weeknights or casual gatherings, this one-skillet meal can be ready in just 30 minutes. Infused with aromatic garlic and ginger, along with the rich taste of hoisin sauce, this recipe is a fantastic way to delight your family or impress guests. Serve it hot with sliced green onions for an extra burst of flavor, and enjoy a comforting bowl of Asian-inspired goodness that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- Garnish: sliced green onions
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic during the last 2 minutes.
- Cook the noodles according to package instructions until al dente; drain well.
- Drain excess fat from the beef, then add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes. Stir to combine.
- In a small bowl, whisk cornstarch with water to make a slurry. Add to the skillet and simmer for 2-3 minutes until thickened.
- Toss cooked noodles into the skillet, coating them evenly in the sauce. Let sit for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 520
- Sugar: 14g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg