Description
Enjoy a flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Quick and healthy meal perfect for any occasion!
Ingredients
Scale
- 1 lb large shrimp (peeled & deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic (minced)
Instructions
- In a bowl, mix shrimp with olive oil and seasonings. Let marinate.
- Combine corn, red onion, jalapeño, cilantro, lime juice, and salt in another bowl for the corn salsa.
- Preheat grill to medium heat and cook shrimp for 2-3 minutes on each side until pink and charred.
- Whisk together mayonnaise, sour cream, lime juice, minced garlic, salt, and pepper for the creamy sauce.
- Assemble by layering corn salsa in bowls topped with grilled shrimp and avocado. Drizzle with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 190mg