Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is a delightful dish that elevates any meal, whether it’s a summer barbecue or a cozy family dinner. This recipe showcases the richness of salmon paired with a vibrant mustard-herb butter that brings out the best flavors. It’s easy to prepare and perfect for impressing guests or enjoying a healthy weeknight dinner.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of mustard and fresh herbs creates a rich, savory topping that enhances the natural flavor of the salmon.
• Versatile Protein Choice: While this recipe features salmon, you can easily substitute other fish or even chicken breast, tailoring it to your preference.
• Healthy Option: Packed with omega-3 fatty acids and vitamins, grilled salmon is not just delicious but also nutritious.
• Great for Any Occasion: Whether it’s a casual family dinner or a festive summer barbecue, this dish fits right in.

Tools and Preparation

To achieve the best results when making Grilled Salmon with Mustard-Herb Butter, having the right tools on hand is essential. Below are the tools you will need for this recipe.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Grill: Provides even cooking and adds delicious smoky flavor to the salmon.
• Grill paper: Prevents sticking and allows for easy handling of delicate fish fillets.
• Mixing bowl: Essential for combining ingredients smoothly, ensuring that the mustard-herb butter is well blended.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

In a bowl, combine softened butter, dijon mustard, chives, tarragon, and basil. Mix thoroughly until well blended. Season with salt and pepper to taste. Set aside.

Step 2: Preheat the Grill

Preheat your grill to 375°F (190°C). This optimal temperature ensures your salmon cooks evenly while achieving a nice sear.

Step 3: Prepare the Salmon

Place the salmon on grill paper. Season it generously with your chosen fish-friendly seasoning for added flavor.

Step 4: Grill the Salmon

Carefully place the seasoned salmon on the preheated grill. Cook for about 10 minutes without moving it.

Step 5: Add the Mustard-Herb Butter

After 10 minutes, use a spoon to place dollops of the prepared compound butter on top of the salmon. Return it to the grill and cook for an additional 10 minutes.

Step 6: Check Doneness

The internal temperature should reach about 130°F (54°C) for perfectly cooked salmon. Total cooking time should be around 20 minutes.

Step 7: Serve

Remove from grill and serve immediately with fresh lemon wedges for an extra burst of flavor. Enjoy your delicious Grilled Salmon with Mustard-Herb Butter!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter is a delightful experience that can elevate your dining table. The rich flavors of the mustard-herb butter complement the salmon perfectly, making it a treat for any occasion.

Pair with Fresh Vegetables

• Grilled Asparagus: Lightly seasoned and grilled until tender, asparagus adds a nice crunch.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted, these add a savory note.

Serve with Starches

• Herbed Quinoa: This fluffy side is packed with nutrients and pairs well with the fish.
• Garlic Mashed Potatoes: Creamy and comforting, perfect for soaking up the flavorful butter.

Add a Fresh Salad

• Simple Green Salad: Mixed greens dressed lightly provide a refreshing contrast.
• Cucumber Tomato Salad: A cool and crunchy salad that balances out the richness of the salmon.

Accompany with Sauces

• Lemon Dill Sauce: A zesty sauce that enhances the lemony flavor of the dish.
• Tartar Sauce: Classic choice that adds creaminess and tang.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

Grilling salmon to perfection is an art that requires attention to detail. Here are some essential tips to ensure your grilled salmon comes out delicious every time.

• Use fresh ingredients: Fresh herbs and high-quality butter will enhance the flavor of your dish significantly.
• Watch your grill temperature: Keeping your grill at around 375°F ensures even cooking without drying out the salmon.
• Avoid overcooking: Aim for an internal temperature of 130°F for tender, flaky salmon.
• Let it rest: Allow the salmon to rest for a few minutes after grilling; this helps retain moisture.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Choosing the right side dishes can complement your grilled salmon beautifully. Here’s a list of delightful options that pair well with this dish.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition alongside your meal.
2. Wild Rice Pilaf: Nutty and chewy, wild rice adds texture and flavor without overpowering.
3. Corn on the Cob: Sweet corn brushed with butter makes for a perfect summer side.
4. Mediterranean Couscous: Flavored with olives and tomatoes, this dish brings brightness to your plate.
5. Coleslaw: A tangy slaw provides crunch and contrasts nicely against the buttery salmon.
6. Sweet Potato Fries: Baked or fried, they add sweetness and warmth to your meal.

Common Mistakes to Avoid

Cooking grilled salmon can be straightforward, but certain mistakes can lead to less than perfect results. Here are some common errors and how to avoid them.

• Using cold butter: Always use room temperature butter for your mustard-herb compound. Cold butter won’t blend well with the other ingredients and can affect flavor distribution.
• Overcooking the salmon: Salmon cooks quickly on the grill. Keep an eye on it and aim for an internal temperature of about 130°F for a perfectly flaky texture.
• Skipping seasoning: Don’t forget to season your salmon before grilling. A simple sprinkle of salt and fish-friendly seasoning can elevate the dish significantly.
• Not preheating the grill: Ensure your grill is preheated to 375°F before placing the salmon on it. This helps achieve a nice sear and prevents sticking.
• Ignoring grill paper: Grilling directly on the grill grates can lead to sticking or burning. Use grill paper to make cleanup easier and protect your salmon.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled salmon can stay fresh in the fridge for up to 3 days.

Freezing Grilled Salmon with Mustard-Herb Butter

• Wrap the salmon tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven: Preheat your oven to 350°F, place the salmon on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a piece of salmon on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Heat a non-stick skillet over low heat, add a little water or broth, then cover and warm for about 5-7 minutes.

Frequently Asked Questions

This section addresses common queries about making grilled salmon with mustard-herb butter.

Can I use other types of fish for this recipe?

Yes! You can substitute other fish like trout or tilapia. Just adjust cooking times based on thickness.

How do I know when my grilled salmon is done?

The ideal internal temperature is around 130°F. The fish should flake easily with a fork.

What sides pair well with Grilled Salmon with Mustard-Herb Butter?

Consider serving it with grilled vegetables, a fresh salad, or rice for a well-rounded meal.

Can I make the mustard-herb butter ahead of time?

Absolutely! Prepare it up to two days in advance and store it in the refrigerator until ready to use.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding different herbs or spices according to your taste preferences. Enjoy this easy yet satisfying dish at your next summer BBQ or cozy dinner at home!