Description
Grilled Mango Pineapple Chicken is a tropical paradise on your plate, ready in just 10 minutes! With juicy chicken marinated in vibrant mango-pineapple salsa, this dish delivers a refreshing burst of flavor that will transport you to sun-soaked beaches. Paired with grilled peppers, it creates the perfect summer meal for family gatherings or casual dinners. Impress your guests with its eye-catching presentation and wholesome ingredients, all while keeping cleanup easy. Dive into this delightful recipe that is as satisfying as it is quick to prepare!
Ingredients
Scale
- 1 1/2 lbs thin-sliced boneless skinless chicken breasts
- 8 oz mango-pineapple salsa
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1 large yellow bell pepper
- Fresh cilantro (optional)
Instructions
- Marinate the chicken: In a ziptop bag, combine chicken, salsa, lime juice, olive oil, and black pepper. Seal and refrigerate for at least 30 minutes.
- Preheat your grill: Lightly oil the grates and set to medium-high heat.
- Prepare the peppers: Slice yellow bell pepper, toss with olive oil, salt, and pepper in a grill basket.
- Grill chicken and peppers: Place chicken on one side of the grill and the basket of peppers on the other. Grill chicken for 4-5 minutes per side until fully cooked.
- Serve: Transfer grilled chicken to a platter, top with additional salsa, diced mango, pineapple, and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg