Description
Grilled Flank Steak with Lemon-Herb Sauce is a delightful dish that elevates any gathering or family meal. This recipe features tender, juicy flank steak grilled to perfection and paired with a vibrant lemon-herb sauce that adds a burst of flavor. It’s simple enough for weeknight dinners yet impressive enough for special occasions, making it a versatile addition to your culinary repertoire. The combination of fresh herbs and zesty lemon makes this dish not only delicious but also healthy. Ready in under an hour, this recipe ensures you can focus on enjoying your time with loved ones rather than spending hours in the kitchen.
Ingredients
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cup parsley (chopped)
- Juice of 2 lemons
- Kosher salt and black pepper
Instructions
- Pat the steaks dry; season with salt and pepper, let sit.
- Prepare the grill until the coals are hot.
- In a pan over medium heat, melt butter and olive oil; add garlic and cook until translucent. Stir in herbs, lemon juice, remaining salt, and pepper.
- Grill steaks over direct heat for 4 minutes per side; transfer to indirect heat until internal temperature reaches 135°F.
- Let rest for 10 minutes before slicing; serve with sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 550
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 49 g
- Cholesterol: 135 mg