Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is the perfect dish for your next gathering or family dinner. The combination of tender grilled steak paired with a zesty lemon-herb sauce creates a flavor explosion that will impress your guests. This recipe is not only simple to prepare but also versatile enough to suit any occasion, from casual barbecues to elegant dinner parties. The standout qualities of this dish lie in its rich flavors and the ease of preparation, ensuring you can spend more time enjoying your meal and less time in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can achieve perfectly grilled flank steak.
• Flavorful Sauce: The lemon-herb sauce adds a refreshing twist that elevates the steak’s natural flavors.
• Versatile Serving Options: Serve it with sides like grilled vegetables or a fresh salad for a complete meal.
• Perfect for Gatherings: Impress your friends at summer barbecues or cozy family dinners.
• Healthy and Delicious: Packed with herbs and lean protein, this dish is both nutritious and satisfying.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth grilling experience.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Tongs
• Cutting board
• Pan for sauce preparation

Importance of Each Tool

• Grill: Essential for achieving that perfect char while keeping the inside juicy.
• Meat thermometer: Ensures your steak is cooked to perfection without guessing.
• Tongs: Make flipping and moving steaks easy without piercing the meat.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemon (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steaks

1. Pat dry the steaks very well on both sides.
2. Season with half of the salt and pepper.
3. Let the steak sit on the board for a few minutes.

Step 2: Prepare the Grill

1. Prepare the grill and wait for the charcoal briquettes to become hot and ashy.

Step 3: Make the Garlic Herb Sauce

1. Place the butter and olive oil in a pan over medium heat.
2. Once melted, add in shallot and garlic; cook until translucent.
3. Remove from heat, then stir in rosemary, parsley, tarragon, cilantro, mint, remaining salt & pepper, lemon juice, and smoked paprika.

Step 4: Grill the Steaks

1. Move hot briquettes to one side of the grill for direct and indirect heat.
2. Cut a potato in half; rub it on grates to prevent sticking.
3. Place steaks on direct heat; sear for 4 minutes on each side.
4. Transfer to indirect heat; cook for another 4 minutes per side until reaching 135°F internal temperature (medium).

Step 5: Rest and Serve

1. Remove steaks from heat; let sit on cutting board for 10 minutes.
2. Slice, serve with garlic herb sauce, and enjoy!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that enhance its flavors.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the steak.

Grilled Vegetables

• Charred zucchini, bell peppers, and asparagus add a smoky element, making them a perfect accompaniment to the grilled steak.

Garlic Bread

• Toasted garlic bread is a delicious way to soak up any leftover lemon-herb sauce on your plate.

Creamy Mashed Potatoes

• The smooth texture of mashed potatoes provides a comforting contrast to the flavorful grilled meat.

Roasted Potatoes

• Herbed roasted potatoes offer a crunchy exterior and fluffy interior, making them an excellent side option.

Wine Pairing

• A glass of red wine, such as Cabernet Sauvignon or Malbec, complements the savory notes of the grilled flank steak perfectly.

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How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

Perfecting grilled flank steak involves attention to detail and technique. Here are some tips to ensure your dish shines.

• Choose Quality Meat: Use USDA Prime cuts for tenderness and flavor. Look for marbling in the steak for the best results.

• Season Generously: Properly season your steak with kosher salt and pepper before grilling. This enhances its natural flavors.

• Rest After Cooking: Allowing the steak to rest for 10 minutes after grilling helps retain juices, ensuring each bite is succulent.

• Use Direct and Indirect Heat: Start by searing your steak over direct heat before finishing it on indirect heat for even cooking.

• Measure Internal Temperature: Aim for 135°F for medium doneness. Using a meat thermometer ensures perfect results every time.

• Serve with Fresh Sauce: Drizzle your lemon-herb sauce over the sliced steak just before serving for maximum freshness and flavor impact.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Pairing side dishes with your grilled flank steak enhances the overall meal experience. Consider these delightful options.

1. Coleslaw: A tangy coleslaw adds crunch and a refreshing taste that contrasts well with rich beef flavors.

2. Corn on the Cob: Grilled corn brushed with butter offers a sweet complement to the savory notes of the steak.

3. Quinoa Salad: A light quinoa salad mixed with diced vegetables brings an earthy flavor that balances out the dish.

4. Baked Beans: Smoky baked beans provide a hearty side that works wonderfully alongside grilled meats.

5. Cucumber Salad: Crisp cucumber slices in a light vinegar dressing refresh your palate between bites of rich steak.

6. Stuffed Peppers: Bell peppers stuffed with rice and herbs create a colorful addition to your plate while offering additional textures.

Common Mistakes to Avoid

Grilling can be an art, but there are common pitfalls that can ruin your grilled flank steak experience. Here are some mistakes to watch out for:

• Skipping the resting period: Many people cut into their steak right after grilling. Allowing it to rest for 10 minutes ensures juices redistribute, enhancing flavor and tenderness.

• Not seasoning adequately: Under-seasoned steak can taste bland. Use kosher salt and black pepper generously before grilling to elevate the dish’s flavor.

• Using high heat throughout: Searing is essential, but cooking on high heat for too long can dry out the steak. Balance direct and indirect heat for perfect doneness.

• Ignoring internal temperature: Overcooking can ruin your steak. Use a meat thermometer to check for an internal temperature of 135°F for medium doneness.

• Choosing the wrong cut: Flank steak is ideal for grilling but ensure you select a good quality cut. Look for marbling to keep it juicy and flavorful.

• Neglecting the sauce: A great sauce enhances grilled flank steak. Don’t skip the lemon-herb sauce; it adds freshness and depth to each bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled flank steak in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Wrap steaks tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven: Preheat to 250°F and place the steak on a baking sheet until warmed through.
• Microwave: Heat on low power in short intervals to avoid overcooking.
• Stovetop: Sear briefly in a pan with a little olive oil until heated, adding moisture if necessary.

Frequently Asked Questions

Here are some common questions about preparing grilled flank steak with lemon-herb sauce:

How do I make Grilled Flank Steak with Lemon-Herb Sauce tender?

Marinating your flank steak or letting it rest before cutting helps break down fibers, making it more tender.

Can I use other herbs in the lemon-herb sauce?

Absolutely! Feel free to substitute your favorite herbs like basil or oregano based on personal preference.

What sides pair well with Grilled Flank Steak with Lemon-Herb Sauce?

Consider serving it with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.

How long should I grill flank steak?

Grill each side for about 4 minutes over direct heat, then transfer to indirect heat until reaching an internal temperature of 135°F.

Final Thoughts

This grilled flank steak recipe with lemon-herb sauce is not only easy to prepare but also incredibly satisfying. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish shines at any table. Feel free to customize the herb blend or add your favorite sides for an unforgettable meal!