Description
Grilled Corn on the Cob in Foil is a summertime delight that captures the sweet, juicy essence of fresh corn. Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, this easy-to-make side dish will elevate any meal. The foil-wrapped method locks in moisture and flavor, delivering tender bites that are bursting with taste. With just a few simple ingredients and minimal prep time, you can create a dish that pairs beautifully with proteins and other sides. Customize it with your favorite spices or toppings for an extra gourmet touch, making it a hit for all occasions.
Ingredients
Scale
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, combine softened butter, salt, garlic powder, and black pepper until smooth.
- Rub the butter mixture over each ear of corn.
- Wrap two ears in aluminum foil per packet and seal tightly.
- Grill the packets for about 10 minutes, then flip and grill for another 10-20 minutes until cooked through.
- Carefully unwrap and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 130
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg