Green Chicken Enchilada Soup

You’ll love this creamy, cheesy green chicken enchilada soup! Made with savory green enchilada sauce, zesty salsa verde, and melty cheese, this dish is perfect for family dinners or cozy nights in. Its rich flavors and comforting texture make it a standout option for any occasion. Plus, it’s easy to prepare using your slow cooker, stovetop, or Instant Pot, ensuring you’ll have a delicious meal ready with minimal effort.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 10 minutes of prep time, making it ideal for busy weeknights.
• Flavorful & Creamy: The combination of green enchilada sauce and cheeses creates a rich flavor that everyone will enjoy.
• Versatile Cooking Methods: Whether you prefer using a slow cooker, stovetop, or Instant Pot, this soup can be made your way.
• Perfect for Meal Prep: With 12 servings, it’s great for leftovers or meal prepping for the week ahead.
• Kid-Friendly: The creamy texture and mild flavors make it appealing to children and picky eaters alike.

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential. Here are the must-have items for preparing green chicken enchilada soup.

Essential Tools and Equipment

• Slow Cooker
• Instant Pot
• Large Pot (for stovetop)
• Mixing Bowl
• Measuring Cups

Importance of Each Tool

• Slow Cooker: Perfect for set-it-and-forget-it cooking. Your soup will simmer all day while you go about your day.
• Instant Pot: Quickens the cooking process significantly while keeping flavors locked in.
• Large Pot: Ideal when preparing on the stovetop; allows you to cook everything in one vessel.

Ingredients

For the Chicken

• 2.5 pounds boneless skinless chicken breasts or thighs

For the Soup Base

• 1 recipe green enchilada sauce (or a 28-ounce can store-bought sauce)
• 24 ounces chicken broth
• 1 cup half and half or heavy cream

For Creaminess

• 2 cups shredded monterey jack cheese
• 4 ounces cream cheese (cubed and softened – warm in the microwave if needed)

For Flavor

• 4 ounces green salsa (salsa verde)
• salt and pepper to taste

How to Make Green Chicken Enchilada Soup

Step 1: Prepare Your Chicken

1. Place the boneless skinless chicken breasts or thighs in your slow cooker or large pot.
2. Season with salt and pepper to taste.

Step 2: Add the Sauces

1. Pour in the green enchilada sauce, followed by the chicken broth, mixing well to combine.
2. Stir in the green salsa (salsa verde) for an extra kick of flavor.

Step 3: Cook Your Soup

• If using a slow cooker:

• Cover and cook on low for about 6 hours or high for about 3 hours until the chicken is tender.

• If using an Instant Pot:

• Seal the lid and cook on high pressure for about 15 minutes.

• If using stovetop:

• Bring to a boil then reduce heat; let simmer for about 45 minutes until chicken is cooked through.

Step 4: Shred Chicken & Add Dairy

1. Once cooked, shred the chicken directly in the pot using two forks.
2. Stir in half and half or heavy cream, along with the cream cheese, allowing it to melt into the soup.

Step 5: Incorporate Cheese

• Mix in the shredded monterey jack cheese, stirring until fully melted and creamy.

Step 6: Serve & Enjoy!

• Ladle out your delicious green chicken enchilada soup into bowls and enjoy hot!

How to Serve Green Chicken Enchilada Soup

Serving green chicken enchilada soup is an enjoyable experience, as it pairs wonderfully with a variety of toppings and sides that enhance its creamy and cheesy goodness. Here are some serving suggestions to elevate your meal.

Toppings

• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Avocado Slices: Creamy avocado provides a nice texture contrast and rich flavor.
• Lime Wedges: A squeeze of lime juice brightens the dish and adds acidity.

Accompaniments

• Corn Tortillas: Warm corn tortillas can be used for dipping or enjoying alongside the soup.
• Tortilla Chips: Crunchy tortilla chips offer a satisfying crunch that complements the soup.
• Shredded Lettuce: Fresh shredded lettuce can be served on the side for added crunch and color.

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How to Perfect Green Chicken Enchilada Soup

To ensure your green chicken enchilada soup turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh chicken and high-quality green enchilada sauce will significantly enhance the flavor.
• Adjust Spice Levels: If you prefer a spicier soup, add jalapeños or hot sauce to taste.
• Cook Low and Slow: Allowing the soup to simmer longer helps meld the flavors beautifully.
• Add Vegetables: Incorporate vegetables like bell peppers or corn for added nutrition and texture.
• Blend for Creaminess: For an ultra-smooth texture, blend part of the soup before serving.
• Garnish Generously: Don’t skimp on garnishes; they add both flavor and visual appeal.

Best Side Dishes for Green Chicken Enchilada Soup

Pairing side dishes with your green chicken enchilada soup can enhance your overall dining experience. Here are some great options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices complements the soup’s flavors perfectly.
2. Refried Beans: Creamy refried beans provide a hearty addition that pairs well with the soup.
3. Guacamole: Fresh guacamole adds richness and creaminess, making each bite delightful.
4. Chips and Salsa: Crunchy chips paired with fresh salsa create a perfect appetizer before the soup.
5. Quesadillas: Cheesy quesadillas make a delicious side that can be dipped into the soup.
6. Elote (Mexican Street Corn): Grilled corn topped with cheese, mayo, and spices offers a sweet contrast to the savory soup.
7. Pico de Gallo: Fresh pico de gallo adds brightness and freshness to balance the richness of the soup.
8. Mixed Greens Salad: A light salad dressed in lime vinaigrette brings freshness alongside your meal.

Common Mistakes to Avoid

Making Green Chicken Enchilada Soup can be a breeze, but avoiding common mistakes will ensure your dish turns out perfect every time.

• Using the wrong chicken parts: Stick to boneless, skinless chicken breasts or thighs for best results. Other cuts may result in a tougher texture.
• Overcooking the soup: Slow cookers often vary in temperature. Check your soup periodically to avoid mushy ingredients.
• Not seasoning adequately: Always taste and adjust salt and pepper before serving. This soup thrives on balanced flavors.
• Skipping the cream cheese: Cream cheese adds a rich, creamy texture. Don’t omit it if you want that indulgent finish.
• Choosing store-bought sauce without flavor: If using store-bought green enchilada sauce, choose a brand with robust flavor. Homemade is often better!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Let the soup cool completely before sealing the container.

Freezing Green Chicken Enchilada Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as soup expands when frozen.

Reheating Green Chicken Enchilada Soup

• Oven: Preheat oven to 350°F (175°C). Cover and heat for about 30 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe bowl.
• Stovetop: Heat over medium heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Here are some common questions about making Green Chicken Enchilada Soup, along with their answers.

How can I make Green Chicken Enchilada Soup spicier?

Add diced jalapeños or spices like cayenne pepper during cooking to enhance the heat level.

Can I use frozen chicken for this recipe?

Yes, you can add frozen chicken directly into the slow cooker or Instant Pot without thawing first.

What if I don’t have green salsa?

You can substitute with diced green chilies or tomatillos for a similar flavor profile.

Is Green Chicken Enchilada Soup low-carb?

Yes! This recipe is low in carbs, making it suitable for keto diets.

Final Thoughts

This Green Chicken Enchilada Soup is not only creamy and cheesy but also incredibly versatile. You can easily customize it with your favorite toppings or ingredients. From adding fresh cilantro to swapping cheeses, feel free to experiment! We encourage you to try this comforting dish that brings warmth and satisfaction on any day.