Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant, nutritious dish that combines the creaminess of Greek yogurt with the freshness of garden vegetables. Perfect for lunch, dinner, or even as an appetizer, these colorful bell pepper boats are filled with protein-packed chicken salad, making them a healthy choice for any occasion. They cater to various dietary needs and can be easily customized to suit your taste. Enjoy these stuffed peppers at family gatherings, picnics, or as part of your meal prep routine!
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 rotisserie chicken (cubed)
- 3 bell peppers (halved and seeds removed)
- Chopped fresh parsley
- 4 stalks celery (sliced)
- 1 bunch scallions (sliced and divided)
- 1 pint cherry tomatoes (quartered and divided)
- ½ English cucumber (diced)
Instructions
- In a mixing bowl, whisk together the Greek yogurt and Dijon mustard. Season with salt and pepper to taste.
- Stir in chopped parsley and then add cubed rotisserie chicken, sliced celery, scallions, cherry tomatoes, and cucumber. Mix until well combined.
- Divide the chicken salad mixture among halved bell peppers and garnish with remaining scallions and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg