Greek Yogurt Brownies

These Greek Yogurt Brownies are a delightful twist on the classic dessert, offering a healthier option that doesn’t skimp on taste. Packed with high-protein Greek yogurt, these fudgy brownies contain only 49 calories per serving, making them perfect for guilt-free indulgence. Whether you’re hosting a party, looking for a sweet snack, or simply craving something delicious, these brownies will satisfy your sweet tooth while keeping your health goals in check.

Why You’ll Love This Recipe

• Healthy Treat: These brownies are low in calories and rich in protein, making them a smart choice for dessert lovers.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Rich Flavor: Enjoy the deep chocolate flavor enhanced by Greek yogurt’s creamy texture.
• Versatile Ingredients: Substitute ingredients like almond milk or various sweeteners to suit your dietary preferences.
• Perfect for Any Occasion: Serve these brownies at parties, potlucks, or as an everyday treat!

Tools and Preparation

Before diving into making your Greek Yogurt Brownies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Silicone spatula
• Microwave-safe bowl
• Measuring cups and spoons
• 8-inch x 8-inch brownie pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Silicone spatula: Perfect for folding in ingredients without overmixing.
• Microwave-safe bowl: Ideal for melting chocolate chips quickly and efficiently.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

List of Ingredients

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking. Set aside.

Step 3: Melt Chocolate Chips

In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with coconut oil. Allow it to cool for a few minutes at room temperature.

Step 4: Whisk Dry Ingredients

In another mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.

Step 5: Combine Wet Ingredients

In a large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.

Step 6: Mix Dry into Wet Ingredients

Sift the dry ingredient mixture into the wet ingredients and stir gently with a silicone spatula until just combined. Be careful not to overmix.

Step 7: Add Remaining Chocolate Chips

Fold in the remaining 1/3 cup of chocolate chips evenly throughout the batter.

Step 8: Pour Batter into Pan

Pour the brownie batter into your prepared pan and spread it out evenly.

Step 9: Bake Brownies

Bake in the preheated oven for about 20-23 minutes or until a toothpick inserted comes out clean.

Step 10: Cool Before Cutting

Remove from oven and cool on a cooling rack for an hour before cutting into squares. Enjoy your delicious Greek Yogurt Brownies!

How to Serve Greek Yogurt Brownies

Greek Yogurt Brownies are deliciously versatile and can be served in various ways to elevate your dessert experience. Here are some creative serving suggestions to enjoy these fudgy treats.

With Fresh Berries

• Serve warm brownies topped with a handful of fresh berries like raspberries or strawberries. The tartness perfectly complements the rich chocolate flavor.

A Scoop of Ice Cream

• Pair your brownies with a scoop of low-calorie vanilla ice cream for a delightful contrast in temperature and texture. It makes for a decadent treat!

Drizzled with Nut Butter

• Add a drizzle of almond or peanut butter on top of the brownies. This adds extra protein and healthy fats, making them even more satisfying.

Topped with Whipped Cream

• Light whipped cream can be added for a fluffy texture. Use coconut whipped cream for a dairy-free option that still tastes indulgent.

With a Dusting of Powdered Sugar

• For a simple yet elegant touch, dust the cooled brownies with powdered sugar. It enhances their visual appeal and adds a bit of sweetness.

Served with Greek Yogurt

• To keep things on theme, serve slices with a dollop of plain Greek yogurt. This adds creaminess and balances the sweetness of the brownies.

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How to Perfect Greek Yogurt Brownies

To achieve the best results when making Greek Yogurt Brownies, consider these helpful tips.

• Use Room Temperature Ingredients: Using ingredients like yogurt and eggs at room temperature helps create a smoother batter, leading to evenly baked brownies.

• Don’t Overmix the Batter: Stir until just combined to maintain the fudgy texture. Overmixing can lead to dense and dry brownies.

• Check for Doneness Early: Ovens vary, so check your brownies a few minutes before the suggested baking time. They should be set but still moist in the center.

• Cool Completely Before Cutting: Allowing your brownies to cool completely helps them firm up and makes slicing easier without crumbling.

Best Side Dishes for Greek Yogurt Brownies

When enjoying your Greek Yogurt Brownies, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Chocolate-Covered Strawberries: These sweet treats bring an extra chocolatey delight that pairs well with your brownie.
3. Coconut Macaroons: Chewy macaroons provide a different texture and flavor, making each bite exciting.
4. Chia Seed Pudding: This creamy pudding offers additional health benefits while being light enough to complement the brownies.
5. Mini Cheesecakes: Individual cheesecakes can add variety to your dessert table without overpowering the main treat.
6. Homemade Granola Bars: A crunchy granola bar can provide an interesting contrast in texture alongside soft brownies.
7. Caramel Sauce: A drizzle of homemade caramel sauce can elevate flavors, adding sweetness and richness.
8. Espresso or Coffee: Serving these brownies with coffee brings out their chocolate flavor beautifully, enhancing your overall dessert experience.

Common Mistakes to Avoid

Making Greek Yogurt Brownies can be simple, but there are a few common pitfalls that could affect your results. Here are some mistakes to watch out for:

• Skipping the Cooling Step: Allow melted chocolate to cool before mixing. This prevents cooking the egg when combined and ensures a smooth batter.
• Using the Wrong Flour: Always measure flour correctly. Using too much can lead to dry brownies. Use the spoon-and-level method for accuracy.
• Overmixing the Batter: Mix until just combined to keep your brownies fudgy. Overmixing can lead to tough brownies instead of soft ones.
• Ignoring the Baking Time: Keep an eye on your brownies while baking. A toothpick should come out clean; otherwise, they might end up under-baked or overcooked.
• Not Letting Them Cool: Patience is key! Allow your brownies to cool completely before cutting to get neat squares.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Greek Yogurt Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven: Preheat the oven to 350°F (180°C). Heat brownies for about 10 minutes for a warm treat.
• Microwave: Place a brownie on a microwave-safe plate. Heat for 15-20 seconds until warm.
• Stovetop: Use a non-stick skillet on low heat. Cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about these delightful Greek Yogurt Brownies, you’re not alone! Here are some common queries:

Can I use flavored Greek yogurt in my brownies?

Yes, flavored Greek yogurt can add extra taste, but it may change the overall flavor profile of your brownies.

How do I make Greek Yogurt Brownies gluten-free?

You can substitute oat flour with almond flour or a gluten-free all-purpose flour blend to make them gluten-free.

What is the best way to enjoy Greek Yogurt Brownies?

These brownies taste great on their own or topped with fresh berries or a dollop of whipped cream for added flavor.

How do I know when my Greek Yogurt Brownies are done?

Insert a toothpick; if it comes out clean or with just a few crumbs, they’re ready!

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruit, or even protein powder can enhance your Greek Yogurt Brownies.

Final Thoughts

Greek Yogurt Brownies are not only healthy but also incredibly satisfying. Their fudgy texture and rich flavor make them perfect for any dessert lover. Feel free to customize them with nuts, chocolate chunks, or even spices like cinnamon for an extra twist. Give this recipe a try—you won’t be disappointed!