Description
Experience a refreshing and delightful treat with this Greek Yogurt Bark, the perfect blend of creamy Greek yogurt, rich peanut butter, and luscious dark chocolate. In just 10 minutes of preparation, you’ll create a protein-packed dessert that’s not only delicious but also nutritious. Ideal for warm days or as an energy boost after workouts, this versatile snack can be customized with your favorite toppings. Whether enjoyed on its own or paired with fresh fruits and granola, Greek Yogurt Bark is a guilt-free indulgence that’s sure to satisfy your sweet cravings while keeping you energized.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between to avoid overheating. Once melted, spread the chocolate over the yogurt mixture.
- Freeze for at least 2-3 hours until solid. Before serving, sprinkle with flaked sea salt if desired and cut into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg