Description
Greek Lemon Chicken Soup is a classic Mediterranean dish that combines the zesty brightness of fresh lemons with tender chicken and hearty vegetables. This creamy, comforting soup is perfect for any occasion, from cozy family dinners to festive gatherings. With its unique egg-lemon mixture known as avgolemono, this recipe offers a delightful balance of flavors while providing warmth and nourishment. Quick to prepare in just about an hour, it’s an ideal choice for busy weeknights or when you want to impress guests with a delicious homemade meal.
Ingredients
Scale
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 cup shredded carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 6 tablespoons chicken soup base
- 1/4 teaspoon ground white pepper
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 8 egg yolks
- 1 cup cooked white rice
- 1 cup diced cooked chicken
- Lemon slices for garnish
Instructions
- In a large pot, combine chicken broth, lemon juice, carrots, onion, celery, chicken soup base, and white pepper. Bring to a boil, then reduce to simmer for 15–20 minutes until vegetables are tender.
- Mix margarine and flour in a small bowl until smooth. Gradually add to the simmering soup and cook for another 8–10 minutes until slightly thickened.
- Beat egg yolks in a separate bowl until pale; whisk in hot soup gradually to temper. Slowly stir back into the pot without boiling.
- Add cooked rice and diced chicken; heat through for a few minutes.
- Serve in bowls garnished with lemon slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg