Description
Indulge in the delightful flavors of Grandma’s Old Fashioned Blackberry Cobbler, a nostalgic dessert that brings warmth and comfort to any occasion. Bursting with juicy blackberries nestled under a buttery, sugar cookie-like crust, this cobbler is perfect for family gatherings or casual summer picnics. Served warm with a scoop of vanilla ice cream, it transforms any meal into a cherished memory.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon fresh lemon juice
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar
Instructions
- Preheat oven to 400°F (200°C) and prepare a greased 12-inch skillet lined with foil.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in boiling water until just combined.
- In another bowl, dissolve cornstarch in cold water; then add sugar, lemon juice, and blackberries.
- Transfer berry mixture to the skillet, bring to a boil over medium heat.
- Drop spoonfuls of dough on top of the berries and bake for 25-30 minutes until golden brown.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg