Description
Gordon Ramsay Chicken Tikka Masala is a deliciously rich and aromatic dish that combines tender marinated chicken with a creamy, spiced tomato sauce. Perfect for family dinners or special occasions, this recipe will elevate your culinary skills and wow your guests with its vibrant flavors. Serve it over fluffy basmati rice or with warm naan bread to soak up the delightful sauce.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 2 tablespoons butter or ghee
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tablespoon tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate the chicken in Greek yogurt mixed with lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
- Heat butter and oil in a skillet over medium heat; sauté the marinated chicken until browned but not fully cooked.
- In the same skillet, cook onions until translucent; add garlic and ginger.
- Stir in spices, tomato paste, and crushed tomatoes; simmer briefly.
- Return chicken to the skillet with heavy cream; simmer until fully cooked.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg