Description
Glazed Roasted Carrots are a delightful and vibrant side dish that brings a touch of sweetness to any meal. The tender carrots are coated in a luscious garlic butter and honey glaze, creating a perfect balance of flavors that elevates your dining experience. Simple to prepare and visually appealing, these carrots make an excellent addition to both weeknight dinners and festive gatherings.
Ingredients
Scale
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F. Lightly grease a baking sheet.
- In a saucepan over medium heat, melt the butter. Add minced garlic and cook until lightly browned (about 3 minutes). Stir in honey until combined.
- In a mixing bowl, toss the carrot pieces with salt and pepper. Pour the garlic butter sauce over the carrots and toss until evenly coated.
- Spread the coated carrots on the prepared baking sheet in a single layer. Roast for 22-25 minutes, or until tender and browned.
- Adjust seasonings as needed, garnish with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg