Description
Indulge in the delightful sweetness of Glazed Roasted Carrots, a simple yet elegant side dish that elevates any meal. This recipe features tender carrots coated in a luscious garlic butter and honey glaze, enhancing their natural flavors while adding a touch of sophistication to your dining table. Perfect for busy weeknights or festive gatherings, these vibrant carrots are not only visually appealing but also packed with nutrients. With just 35 minutes from preparation to serving, you can enjoy this healthy and delicious dish that pairs beautifully with various entrees.
Ingredients
Scale
- 2 pounds carrots, diagonally cut
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan over medium heat, melt the butter, then add garlic and cook until fragrant (about 3 minutes). Stir in honey until well combined.
- Toss carrot pieces with the glaze in a mixing bowl, seasoning with salt and pepper.
- Spread the carrots on the prepared baking sheet in a single layer and roast for 22-25 minutes until tender and caramelized.
- Adjust seasonings if needed and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg