Description
Indulge in the creamy goodness of Garlic Parmesan Pasta (One Pot!), a quick and satisfying meal that’s perfect for busy weeknights or special occasions. This delightful dish combines the rich flavors of garlic and Parmesan cheese to create a luscious sauce that envelops tender angel hair pasta. In just 20 minutes, you can whip up this comforting one-pot wonder that will impress your family and friends. Whether served as a main course or paired with your favorite sides, this recipe promises to deliver a burst of flavor with minimal cleanup.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley for garnish
Instructions
- Prepare ingredients: Grate Parmesan cheese and set aside.
- Cook garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (1-2 minutes).
- Add liquids: Pour in chicken broth and milk; bring to a boil.
- Add pasta: Stir in the angel hair pasta and simmer for 4-5 minutes until al dente.
- Finish: Reduce heat, add remaining butter, and stir in Parmesan until smooth.
- Serve: Garnish with fresh parsley before enjoying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg