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Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta (One Pot!)


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  • Author: Samia
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the creamy goodness of Garlic Parmesan Pasta (One Pot!), a quick and satisfying meal that’s perfect for busy weeknights or special occasions. This delightful dish combines the rich flavors of garlic and Parmesan cheese to create a luscious sauce that envelops tender angel hair pasta. In just 20 minutes, you can whip up this comforting one-pot wonder that will impress your family and friends. Whether served as a main course or paired with your favorite sides, this recipe promises to deliver a burst of flavor with minimal cleanup.


Ingredients

Scale
  • ½ cup finely grated Parmesan cheese
  • 3 tablespoons butter
  • 4 cloves fresh garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz. angel hair pasta
  • Fresh parsley for garnish

Instructions

  1. Prepare ingredients: Grate Parmesan cheese and set aside.
  2. Cook garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (1-2 minutes).
  3. Add liquids: Pour in chicken broth and milk; bring to a boil.
  4. Add pasta: Stir in the angel hair pasta and simmer for 4-5 minutes until al dente.
  5. Finish: Reduce heat, add remaining butter, and stir in Parmesan until smooth.
  6. Serve: Garnish with fresh parsley before enjoying.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg