Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts and baby potatoes in a creamy garlic parmesan sauce. This easy-to-make dish is perfect for busy weeknights or special gatherings, requiring minimal prep time while delivering rich, savory flavors. Simply toss everything into your slow cooker and let it do the magic. The garlic-infused chicken and buttery potatoes come together beautifully, making it a family-friendly meal everyone will love. Garnish with fresh parsley for an added touch of color and flavor. Get ready to impress your loved ones with this hassle-free recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- ½ cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot and place seasoned chicken on top.
- Pour chicken broth over the mixture, then sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Check doneness (internal temperature should be 165°F) before serving.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 325
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg