Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that’s perfect for busy weeknights. This savory dish features juicy chicken and crispy potatoes, all seasoned with aromatic garlic, rich Parmesan cheese, and Italian spices. In just 45 minutes, you can create a comforting meal that pleases the whole family. It’s not only simple to prepare but also allows for customization, so feel free to add your favorite vegetables or tweak the seasonings. This recipe is ideal for family dinners or special occasions, ensuring you spend less time in the kitchen and more time enjoying your delicious creation.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- â…“ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chicken with Italian seasoning, smoked paprika, salt, pepper, and olive oil. Toss until well coated.
- In another bowl, mix halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Arrange the chicken on one side of a baking sheet and the potatoes on the other side.
- Bake for 30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg