Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights. It combines juicy, flavorful chicken with crispy potatoes, all cooked in one pan. In just 45 minutes, you can enjoy a hearty meal that is both satisfying and easy to prepare. This dish is versatile enough for family dinners, special occasions, or casual gatherings, making it a staple in any home cook’s repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cooking time, this recipe is perfect for those hectic evenings.
• One-Pan Wonder: Enjoy less cleanup! Cooking everything in one pan makes this recipe efficient and convenient.
• Flavorful Layers: The combination of garlic, Parmesan, and Italian spices brings depth to each bite.
• Customizable: Adjust the seasonings or swap out vegetables to suit your family’s preferences.
• Great for Meal Prep: Leftovers store well in the fridge, making them ideal for lunches or quick dinners later in the week.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience and help you achieve the best results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting the chicken and potatoes evenly while allowing them to develop a nice crisp.
• Mixing bowl: Useful for combining seasonings and marinating the chicken before cooking.
• Knife: A sharp knife helps in easily cutting ingredients like potatoes and garlic.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.

Ingredients

For the Chicken

• 4 boneless (skinless chicken breasts (or thighs))
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly while achieving a crispy texture on both the chicken and potatoes.

Step 2: Prepare the Chicken

In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts or thighs to the bowl and toss until they are well coated with the seasoning mixture.

Step 3: Prepare the Potatoes

On another baking sheet or in a large bowl, toss halved baby Yukon Gold or red potatoes with olive oil, minced garlic, salt, black pepper, and half of the grated Parmesan cheese. Ensure they are evenly coated.

Step 4: Combine Ingredients on Baking Sheet

Place the seasoned chicken in the center of a baking sheet. Arrange the seasoned potatoes around the chicken. Sprinkle any remaining Parmesan cheese over both the chicken and potatoes.

Step 5: Bake

Bake everything in your preheated oven for about 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C), and potatoes are fork-tender.

Step 6: Garnish and Serve

Once done, remove from oven. Sprinkle chopped parsley over everything for a fresh touch before serving hot. Enjoy your delightful Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is a delightful way to please your family or guests. This dish not only looks appealing but also offers a burst of flavor that can be enhanced with different sides and garnishes.

Garnish with Fresh Herbs

• Chopped parsley – A sprinkle of fresh parsley adds color and freshness.
• Grated Parmesan – Extra cheese on top gives a rich, savory finish.

Pair with a Salad

• Garden salad – A light garden salad complements the heartiness of the chicken and potatoes.
• Caesar salad – The creamy dressing pairs perfectly with the garlic flavors in the dish.

Serve with Dipping Sauces

• Garlic aioli – A creamy garlic dip enhances the flavors and adds richness.
• Balsamic glaze – Drizzle over the chicken for a sweet tang that balances the savory notes.

Offer Bread on the Side

• Crusty bread – Perfect for soaking up any remaining juices from the pan.
• Garlic knots – These are a fun twist that echoes the garlic theme of the dish.

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How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To achieve perfection with your Garlic Parmesan Chicken and Potatoes, follow these tips for optimal flavor and texture.

• Use fresh garlic – Freshly minced garlic elevates the taste compared to pre-chopped options.
• Don’t overcrowd the pan – Allow space between chicken and potatoes to ensure even cooking.
• Adjust seasoning to taste – Feel free to modify salt, pepper, or spices based on your preference.
• Check chicken doneness – Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
• Let it rest before serving – Allowing meat to rest helps retain its juices for a more flavorful bite.
• Experiment with vegetables – Adding veggies like carrots or green beans can enhance nutrition and variety.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Complement your Garlic Parmesan Chicken and Potatoes with these delicious side dishes for a well-rounded meal. Each option brings something special to your dining experience.

1. Steamed broccoli – Lightly steamed for a crunchy contrast that balances the meal’s richness.
2. Roasted asparagus – Adds a touch of elegance with its tender texture and subtle flavor.
3. Creamy coleslaw – Offers a refreshing crunch that pairs well with warm, savory dishes.
4. Quinoa salad – A protein-packed side that introduces nutty flavors and chewy textures.
5. Corn on the cob – Sweet corn can balance out savory flavors beautifully during summer meals.
6. Mashed cauliflower – A low-carb alternative to mashed potatoes that is creamy and satisfying.
7. Garlic breadsticks – Echoes the garlic theme while providing an easy-to-eat side option.
8. Herbed couscous – Fluffy couscous flavored with herbs makes for an aromatic companion dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) experience.

• Not Preheating the Oven: Skipping this step can result in uneven cooking. Always preheat your oven to ensure the chicken and potatoes cook perfectly.
• Overcrowding the Pan: Adding too many ingredients can lead to steaming instead of roasting. Use a large enough pan or cook in batches for crispy results.
• Ignoring Seasoning: Failing to season adequately can dull flavors. Make sure to coat both chicken and potatoes generously with spices for maximum taste.
• Cutting Potatoes Unevenly: Inconsistent sizes can lead to uneven cooking. Cut potatoes into similar-sized pieces for even tenderness and crispiness.
• Not Letting Rest After Cooking: Cutting into the chicken too soon can dry it out. Allow it to rest for a few minutes before slicing to retain moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Chicken and Potatoes in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• You can freeze leftovers in a freezer-safe container for up to 3 months.
• Make sure to label the container with the date for easy tracking.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat in intervals of 1 minute until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about preparing Garlic Parmesan Chicken and Potatoes.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work great in this Garlic Parmesan Chicken and Potatoes recipe. They may take slightly longer to cook but will be very juicy.

What can I serve with Garlic Parmesan Chicken and Potatoes?

You can pair this dish with a simple green salad or steamed vegetables for a balanced meal.

How do I make it gluten-free?

This recipe is naturally gluten-free as none of the ingredients contain gluten. Always check labels when purchasing ingredients.

Can I customize the spices used?

Absolutely! Feel free to experiment with different herbs like rosemary or thyme. Adjust according to your preference while keeping the Garlic Parmesan flavor intact.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is not just an easy one-pan dinner; it’s also versatile and customizable. You can tweak it based on your family’s tastes or what you have on hand. Try it out, and enjoy a delightful meal that brings warmth and satisfaction!