Description
Garlic Buttered Noodles Recipe is a quick and satisfying dish that elevates your dining experience with its rich flavors and ease of preparation. In just 20 minutes, you can whip up this delightful meal using minimal ingredients, making it perfect for busy weeknights or casual gatherings. The combination of fresh garlic, creamy butter, and Parmesan cheese creates an irresistible sauce that clings to every noodle. This versatile dish can be enjoyed as a main course or as a side, allowing you to pair it with grilled chicken, sautéed veggies, or even seafood for a complete meal. Whether you’re looking for comfort food or a simple yet elegant dish to impress your guests, Garlic Buttered Noodles will surely satisfy your cravings.
Ingredients
Scale
- 8 ounces dried pasta noodles
- 4 tablespoons butter
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Cook the pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, melt 3 tablespoons of butter over low heat; add minced garlic and sauté until fragrant but not browned.
- Toss the cooked pasta in the skillet with the garlic butter; mix in Parmesan cheese and reserved pasta water gradually until silky.
- Season with salt and pepper to taste; serve immediately topped with extra cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg