Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that beautifully marries tender steak tips and creamy, cheesy rigatoni pasta. In just 30 minutes, this comforting meal is perfect for any occasion—whether it’s a busy weeknight dinner or a festive gathering with loved ones. The rich flavors of garlic butter and Parmesan create an irresistible combination that will have everyone reaching for seconds. Add a touch of freshness with your favorite vegetables, like spinach or mushrooms, to make this dish even more satisfying.
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper and sear for 4-5 minutes on each side. Remove and let rest before slicing.
- In the same skillet, melt butter over medium heat, sauté garlic for 30 seconds, then add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan until smooth; stir in sun-dried tomatoes.
- Slice rested steak and combine it with rigatoni in the skillet; toss with the creamy sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg