Description

Indulge in the creamy goodness of Garlic Butter Chicken with Rigatoni and Parmesan, a delightful pasta dish that combines tender chicken pieces coated in a rich garlic butter sauce, tossed with perfectly cooked rigatoni, and topped with freshly grated Parmesan cheese. This easy-to-make recipe is ideal for busy weeknights or special occasions, ensuring a satisfying meal that will impress family and friends alike.

Ingredients

Scale

12 oz rigatoni pasta
2 boneless, skinless chicken breasts
3 tbsp unsalted butter
4 cloves garlic
1 cup heavy cream
¾ cup grated Parmesan cheese
2 tbsp olive oil
½ cup chicken broth
1 tsp Italian seasoning
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley (for garnish)

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Instructions

Cook rigatoni in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
In a skillet, heat olive oil over medium-high heat. Sear seasoned chicken until golden brown; set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in chicken broth and simmer.
Stir in heavy cream; let it thicken slightly before adding Parmesan cheese.
Toss cooked chicken and rigatoni into the sauce; mix well to coat.
Serve garnished with parsley and additional Parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 670
Sugar: 2g
Sodium: 890mg
Fat: 42g
Saturated Fat: 21g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 32g
Cholesterol: 150mg