Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is an indulgent pasta dish that’s rich, creamy, and full of flavor. Perfect for any occasion, this recipe features tender chicken pieces coated in a savory garlic butter sauce and tossed with rigatoni. The addition of freshly grated Parmesan cheese makes it even more irresistible. Whether you’re hosting a dinner party or preparing a cozy weeknight meal, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and Parmesan creates a deeply satisfying sauce that elevates the simple ingredients.
• Versatile Meal: Pair it with a salad or garlic bread for a complete dinner or serve it on its own for a hearty dish.
• Crowd-Pleaser: Ideal for family gatherings or dinner parties, everyone will love this comforting pasta dish.
• Customize It: Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

Tools and Preparation

This recipe requires some essential tools to make your cooking process smooth and enjoyable. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Knife
• Cutting board
• Pasta strainer

Importance of Each Tool

• Large pot: Essential for boiling the rigatoni until perfectly al dente.
• Skillet: Used for searing the chicken and making the delicious garlic butter sauce.
• Knife: A sharp knife ensures easy cutting of chicken into bite-sized pieces.
• Cutting board: Provides a safe surface to chop ingredients efficiently.

Ingredients

To prepare this delectable Garlic Butter Chicken with Rigatoni and Parmesan, gather the following ingredients:

For the Pasta

• 12 oz rigatoni pasta

For the Chicken

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil

For the Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley (for garnish)

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil.
1. Cook the rigatoni according to package instructions until al dente.
2. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
1. Add the chicken pieces, seasoning them with salt, pepper, and Italian seasoning.
2. Cook for 5-7 minutes until golden brown.
3. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat.
1. Add minced garlic and sauté for 30 seconds until fragrant.
2. Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the pan.

Step 4: Create the Creamy Sauce

Stir in heavy cream.
1. Let it simmer for 3-4 minutes until slightly thickened.
2. Add Parmesan cheese and mix until smooth; if too thick, stir in reserved pasta water as needed.

Step 5: Combine Everything

Return cooked chicken to the skillet.
1. Toss it in the sauce along with rigatoni.
2. Mix until fully coated, letting it simmer for an additional 1-2 minutes.

Step 6: Serve and Garnish

Remove from heat and garnish with fresh parsley.
1. Add extra Parmesan cheese on top if desired.
2. Optionally sprinkle red pepper flakes before serving warm.

Enjoy your delicious Garlic Butter Chicken with Rigatoni and Parmesan!

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, serving this pasta dish can elevate any meal.

Family Style

• Serve in a large bowl, allowing everyone to help themselves. This casual approach encourages sharing and conversation around the table.

Individual Plates

• Arrange the pasta on individual plates for a more formal presentation. Top with additional Parmesan and parsley for a touch of elegance.

Pairing with Bread

• Offer slices of crusty garlic bread on the side. The bread is perfect for soaking up the creamy garlic butter sauce.

Salad Accompaniment

• Serve alongside a fresh green salad. A simple mix of lettuce, cherry tomatoes, and vinaigrette balances the richness of the dish.

Wine Pairing

• Complement your meal with a glass of white wine. A crisp Sauvignon Blanc enhances the flavors of the garlic butter sauce beautifully.

Leftovers for Lunch

• Pack leftovers in an airtight container for lunch the next day. Simply reheat for a quick and satisfying meal at work or school.

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How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

To ensure your Garlic Butter Chicken with Rigatoni and Parmesan turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients – Fresh garlic and high-quality Parmesan cheese will elevate your dish’s flavor immensely.
• Don’t Overcook Chicken – Cook chicken just until golden brown; overcooking can lead to dryness.
• Reserve Pasta Water – Always save some pasta water before draining; it can help adjust sauce consistency later.
• Taste as You Go – Adjust seasonings to suit your taste during cooking, ensuring it’s perfectly seasoned.
• Garnish Generously – Finish with extra parsley and Parmesan for added color and flavor, making the dish visually appealing.
• Experiment with Proteins – Feel free to substitute chicken with shrimp or tofu for variety, making it suitable for different diets.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

Completing your meal with complementary side dishes can enhance the dining experience. Here are some great options to consider:

1. Garlic Bread – Crispy on the outside, soft inside, perfect for dipping into leftover sauce.
2. Caesar Salad – A classic salad featuring romaine lettuce, croutons, and Caesar dressing adds freshness to your meal.
3. Roasted Vegetables – Seasonal veggies roasted until tender provide color and nutrients alongside your pasta.
4. Steamed Asparagus – Lightly steamed asparagus adds a crunchy texture that pairs well with creaminess of the pasta.
5. Caprese Salad – Fresh mozzarella, tomatoes, basil, and balsamic glaze create a refreshing contrast to rich flavors.
6. Bruschetta – Toasted bread topped with diced tomatoes and basil offers a zesty appetizer before the main course.
7. Coleslaw – A tangy coleslaw adds crunch and complements the savory taste of garlic butter chicken.
8. Minestrone Soup – A hearty soup filled with vegetables provides warmth before diving into your creamy pasta dish.

Common Mistakes to Avoid

When making Garlic Butter Chicken with Rigatoni and Parmesan, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the seasoning – If you don’t season your chicken properly, it can taste bland. Make sure to use salt, pepper, and Italian seasoning generously.
• Overcooking the pasta – Cooking rigatoni too long can lead to mushy pasta. Always follow the package instructions for al dente results.
• Not reserving pasta water – This starchy liquid helps adjust the sauce’s consistency. Always remember to save some before draining the pasta.
• Using cold ingredients – Adding cold cream or broth can shock the cooking process. Let them sit at room temperature for a few minutes before adding.
• Forgetting to garnish – Toppings add flavor and visual appeal. Don’t skip fresh parsley or extra Parmesan when serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The dish will last up to 3 days in the refrigerator.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven – Preheat to 350°F (175°C) and bake covered for 15-20 minutes until heated through.
• Microwave – Heat in short intervals of 1-2 minutes, stirring in between until warmed evenly.
• Stovetop – Warm over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Garlic Butter Chicken with Rigatoni and Parmesan:

Can I use other types of pasta?

Yes, you can substitute rigatoni with penne, farfalle, or any pasta shape you prefer.

Is Garlic Butter Chicken with Rigatoni and Parmesan suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and reheats nicely.

How can I customize this recipe?

Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

What can I serve alongside Garlic Butter Chicken with Rigatoni and Parmesan?

A simple green salad or garlic bread pairs wonderfully with this dish.

Can I make this recipe gluten-free?

Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting the spices. Give this delightful dish a try; it’s sure to impress family and friends alike!