Garlic Butter Chicken Pasta

This Garlic Butter Chicken Pasta is a delightful dish that combines savory chicken with rich flavors of garlic and butter, making it a perfect weeknight dinner. It’s not only easy to prepare but also family-friendly and versatile enough for any occasion. Whether it’s a cozy family meal or a quick dinner gathering, this recipe will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of total time, you can whip up this delicious meal without breaking a sweat.
• Flavor Packed: The combination of garlic, butter, and spices creates a rich flavor profile that will tantalize your taste buds.
• Family-Friendly: This dish is loved by kids and adults alike, making it an ideal choice for family dinners.
• Versatile Meal: Pair it with a salad or garlic bread for a complete meal that suits any occasion.
• Minimal Ingredients: Using simple ingredients means less hassle and more time to enjoy your meal!

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment on hand can make all the difference in preparing your Garlic Butter Chicken Pasta.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring spoons
• Knife and cutting board
• Serving spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and helps in creating that luscious garlic butter sauce.
• Pot for boiling pasta: A large pot allows you to cook spaghetti evenly without overcrowding, ensuring perfect texture.
• Knife and cutting board: These are essential for safely slicing chicken and prepping ingredients.

Ingredients

For the Chicken

• 1 pound thinly sliced chicken breasts (about 2 medium breasts cut horizontally in half)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon chicken bouillon
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon thyme
• 3 Tablespoons olive oil

For the Pasta

• 16 ounces spaghetti

For the Sauce

• 5 Tablespoons butter
• 8 cloves garlic, peeled and minced
• ½ teaspoon crushed pepper flakes
• ¼ teaspoon black pepper
• ⅔ cup freshly grated parmesan, plus more for serving
• Salt as needed

Garnish (Optional)

• Fresh minced parsley

How to Make Garlic Butter Chicken Pasta

Step 1: Prepare the Chicken

First, season your sliced chicken breasts with salt, black pepper, chicken bouillon, garlic powder, paprika, and thyme. Mix well to ensure every piece is coated.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken. Cook for about 5-7 minutes until golden brown on both sides and cooked through. Remove from skillet and set aside.

Step 3: Boil the Spaghetti

While cooking the chicken, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve some pasta water before draining.

Step 4: Make the Sauce

In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and crushed pepper flakes. Sauté for about 1 minute until fragrant but not browned.

Step 5: Combine Everything

Add cooked spaghetti back into the skillet with garlic sauce. Toss well to coat. If needed, add reserved pasta water for moisture. Stir in cooked chicken and freshly grated parmesan cheese until everything is combined nicely.

Step 6: Serve

Taste and adjust seasoning with additional salt or pepper if necessary. Serve hot while garnished with extra parmesan cheese and fresh parsley if desired. Enjoy your Garlic Butter Chicken Pasta!

How to Serve Garlic Butter Chicken Pasta

Garlic Butter Chicken Pasta is a delightful dish that can be served in various ways to enhance its flavors. Whether you’re hosting a family dinner or enjoying a quiet night in, these serving suggestions will make your meal even more enjoyable.

With a Fresh Green Salad

• A light green salad with mixed greens, cucumber, and cherry tomatoes pairs perfectly and adds freshness to the meal.

Topped with Extra Parmesan

• Sprinkle extra freshly grated parmesan on top before serving for an added savory touch.

Accompanied by Garlic Bread

• Serve with warm garlic bread to complement the garlic flavor in the pasta and provide a satisfying crunch.

Paired with Roasted Vegetables

• Roasted seasonal vegetables like zucchini, bell peppers, or asparagus add color and nutrition to your plate.

Alongside Grilled Corn on the Cob

• Sweet grilled corn on the cob brings a lovely sweetness that balances the savory garlic butter sauce.

Finished with Fresh Herbs

• Garnish each plate with fresh minced parsley for a pop of color and a hint of herbal freshness.

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How to Perfect Garlic Butter Chicken Pasta

Creating the perfect Garlic Butter Chicken Pasta takes attention to detail. Here are some tips to ensure you get it just right every time.

• Use high-quality ingredients: Fresh chicken breasts and real butter enhance flavor significantly.
• Cook pasta al dente: This gives your pasta the right texture and prevents it from becoming mushy when combined with the sauce.
• Don’t overcook garlic: Sauté until fragrant but avoid browning to keep it sweet rather than bitter.
• Adjust seasoning: Taste before serving, adding salt or pepper as needed to suit your preferences.
• Make it creamy: For a richer dish, stir in a splash of cream along with the parmesan cheese.
• Let it rest briefly: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together beautifully.

Best Side Dishes for Garlic Butter Chicken Pasta

To create a well-rounded meal, consider these side dishes that pair wonderfully with Garlic Butter Chicken Pasta. Each option complements its rich flavors and enhances your dining experience.

1. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing to balance the richness of the pasta.
2. Steamed Broccoli: Bright green steamed broccoli adds nutrition and vibrant color while being easy to prepare.
3. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make for an elegant appetizer.
4. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic provides a burst of flavor that harmonizes well.
5. Coleslaw: A crunchy coleslaw offers coolness and texture contrast that pairs nicely with the warm pasta dish.
6. Baked Zucchini Fries: Crispy baked zucchini fries are a healthier alternative to traditional fries and add fun crunchiness.
7. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts beautifully with savory garlic butter chicken pasta.
8. Mixed Grains Salad: A hearty salad made from quinoa or farro mixed with veggies adds fiber and nutrients alongside your main course.

Common Mistakes to Avoid

When preparing Garlic Butter Chicken Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for while cooking this delicious dish.

• Overcooking the pasta: Cooking spaghetti too long can make it mushy. Always follow the package instructions and taste for al dente doneness.
• Not seasoning the chicken properly: Skipping seasoning can lead to bland chicken. Use salt, pepper, and spices like paprika and thyme for flavor.
• Using too much garlic: While garlic is essential, too much can overpower the dish. Stick to the recipe’s recommended amount for balanced flavor.
• Neglecting the butter: Butter adds richness and depth. Don’t skimp on it—use the full amount for the best results.
• Skipping fresh herbs: Fresh parsley makes a big difference in presentation and taste. Don’t forget to garnish your pasta before serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Butter Chicken Pasta in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Garlic Butter Chicken Pasta

• Allow pasta to cool completely before freezing.
• Place in a freezer-safe container or bag; it can be frozen for up to 2 months.

Reheating Garlic Butter Chicken Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally, until warmed evenly.
• Stovetop: Add a splash of water or broth in a pan over medium heat and stir until hot.

Frequently Asked Questions

Here are some common questions about Garlic Butter Chicken Pasta that may help you while cooking.

Can I use other types of pasta for Garlic Butter Chicken Pasta?

Yes! You can substitute spaghetti with penne, fettuccine, or any pasta shape you prefer. Just adjust cooking times as needed.

What can I serve with Garlic Butter Chicken Pasta?

This dish pairs well with a green salad or garlic bread. Both add freshness and balance to your meal.

Is Garlic Butter Chicken Pasta healthy?

While it can be indulgent, you can make it healthier by using whole grain pasta and reducing butter quantities if desired.

How can I customize my Garlic Butter Chicken Pasta?

Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrients and flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time and cook the pasta right before serving for best texture.

Final Thoughts

Garlic Butter Chicken Pasta is not only quick and easy but also full of comforting flavors that your whole family will enjoy. Feel free to customize it with your favorite vegetables or herbs. This recipe is perfect for busy weeknights or cozy family dinners!