Description
Fruit Pizza Summer Dessert is a vibrant and refreshing treat that’s perfect for any summer gathering. This delightful dessert features a soft sugar cookie crust topped with luscious cream cheese frosting and an assortment of fresh, colorful fruits. Easy to make and fully customizable, you can create a unique fruit pizza for every occasion—whether it be a picnic, birthday party, or a fun family night. With its eye-catching presentation and delicious flavors, this fruity dessert is sure to impress friends and family alike.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 3 tablespoons unsalted butter, softened to room temperature
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted sliced fresh fruit
Instructions
- Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to wet mixture. Chill the dough for at least 20 minutes.
- Press dough onto the pizza pan; bake for 17-19 minutes until lightly browned. Cool completely.
- Beat together cream cheese and butter until smooth; gradually add confectioners’ sugar and vanilla.
- Spread frosting over cooled crust, then top with sliced fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg