Description
Indulge in the ultimate summer delight with this Fruit Pizza Recipe! Featuring a sweet sugar cookie crust topped with creamy, luscious cream cheese frosting and an array of vibrant, fresh fruits, this dessert is a feast for both the eyes and the palate. Perfect for barbecues, picnics, or any festive occasion, it is easily customizable to suit your favorite seasonal fruits. This visually stunning treat not only satisfies your sweet tooth but also provides a refreshing counter to those warm summer days. Impress your guests and family with a dessert that’s simple to prepare yet looks like you spent hours crafting it.
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis
- ½ cup blueberries
- 9 oz canned mandarin orange sections
Instructions
- Preheat oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Soften cookie dough at room temperature for an hour, then press evenly into the pizza pan. Bake for 15 minutes until golden brown. Let cool completely.
- In a bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract; mix until smooth.
- Frost the cooled cookie crust evenly with cream cheese frosting.
- Arrange sliced fruits decoratively on top of the frosting. Serve immediately or chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg