Description
Fried Rice is a delightful and versatile dish that brings the vibrant flavors of hibachi cuisine to your kitchen in just 35 minutes. Perfect for busy weeknights or festive gatherings, this quick recipe allows for endless customization with proteins and vegetables, making it a family favorite. Whether served as a main course or a side, Fried Rice offers a satisfying meal experience that is both budget-friendly and delicious. With simple ingredients like rice, vegetables, and soy sauce, you can whip up this comforting dish in no time.
Ingredients
Scale
- 4 cups cooked short-grain white rice (or jasmine rice)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Cooking oil (peanut, canola, or vegetable)
Instructions
- Prepare the rice by cooking it according to package instructions; chilled day-old rice works best.
- Mix softened butter with soy sauce in a small bowl.
- Scramble the whisked egg in a large skillet over medium heat until fully cooked; set aside.
- Sauté carrots, peas, and onions in oil until tender; remove from skillet.
- Fry the chilled rice on high heat until warmed through and lightly browned.
- Toss the fried rice with the butter-soy mixture until evenly coated.
- Return sautéed vegetables and scrambled egg to the skillet; mix well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Nutrition
- Serving Size: 1 serving
- Calories: 256
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 103mg