Description
This Fried Rice Recipe is a delightful fusion of flavors reminiscent of hibachi-style cooking, perfect for busy weeknights or festive gatherings. With a preparation time of just 10 minutes and a cooking time of 25 minutes, you can whip up this satisfying dish in under 35 minutes. Featuring staple ingredients like cooked rice, fresh vegetables, and savory soy sauce, it offers endless customization. Whether you enjoy it as a main dish topped with grilled chicken or as a delicious side to your favorite Asian meals, this fried rice is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for frying
Instructions
- Cook rice according to package instructions and chill for at least 1 hour.
- In a bowl, mix softened butter with soy sauce until combined.
- Heat a skillet over medium heat and scramble the egg until fully cooked; set aside.
- In the same skillet, stir-fry carrots, peas, and onions until tender but crisp.
- Increase heat to high, add oil, then add chilled rice. Stir-fry until heated through and crispy.
- Drizzle the butter-soy mixture over the rice and toss well to combine.
- Add cooked veggies and scrambled egg back into the skillet; stir everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg