Description
Fresh Cucumber Caprese Salad is a refreshing twist on the classic Italian dish, perfect for summer gatherings or light meals. This vibrant salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and zesty red onion, all dressed in a simple blend of olive oil and balsamic vinegar. With its bright colors and fresh flavors, it’s sure to impress at any potluck or barbecue. Easy to prepare in just 10 minutes, this salad is not only delicious but also a healthy option packed with nutrients. Enjoy it as an appetizer, side dish, or even a light lunch by adding your favorite protein.
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper for the dressing.
- Peel and fork-score the cucumber before slicing it thinly. Cut cherry tomatoes into quarters and chop the red onion into small pieces.
- In a large mixing bowl, combine cucumber, tomatoes, mozzarella, and red onion. Pour the dressing over the salad and toss gently until well combined.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg