Description
Fresh Cherry Pie is the quintessential summer dessert that captures the essence of sunny days with its vibrant flavors and stunning presentation. This delightful pie features a flaky, buttery crust filled with sweet, juicy cherries that burst with freshness in every bite. Perfect for picnics, family gatherings, or simply a cozy night in, this homemade treat is sure to impress your guests and satisfy your sweet tooth. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar (for filling)
- 1/4 cup cornstarch
- 2 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1 large egg (for egg wash)
- Pinch of salt
Instructions
- Prepare the cherry filling by simmering pitted cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt in a saucepan over medium heat until thickened. Let cool.
- Preheat your oven to 425°F and butter a 9-inch pie plate.
- Make the pie crust by whisking flour and sugar together. Cut in cold butter until crumbly, then add cold water and knead until combined. Divide into two balls and chill for at least 30 minutes.
- Roll out the dough on a floured surface; fit one disc into the pie plate. Fill with cooled cherry mixture and cover with the second disc. Vent the top crust.
- Brush with egg wash and bake on a rimmed baking sheet for about 60 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg