Description

Fresh Cherry Pie is the quintessential summer dessert, capturing the essence of sun-ripened cherries in every bite. With its harmonious blend of sweet and tart flavors, this pie is perfect for any gathering—be it a family reunion, picnic, or holiday celebration. The flaky double-crust not only enhances the visual appeal but also adds a satisfying texture that complements the juicy cherry filling. Whether served warm alongside a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this Fresh Cherry Pie will surely steal the spotlight at your next event.

Ingredients

Scale

6 cups fresh cherries, pitted
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup granulated sugar
1/4 cup cornstarch
2 and 1/2 cups all-purpose flour
1 cup unsalted butter, cold & cubed
1/4 cup cold water
1 large egg (for egg wash)

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Instructions

Prepare the cherry filling by mixing fresh cherries, lemon juice, vanilla extract, sugar, and cornstarch in a saucepan over medium heat. Simmer for about 10 minutes until thickened. Remove from heat and let cool.
Preheat your oven to 425°F and grease a 9-inch pie plate.
Prepare the dough by whisking together flour and sugar in a bowl. Cut in cold butter until crumbly, then add cold water gradually until combined. Divide into two balls and chill for 30 minutes.
Roll out one ball on a floured surface into a disc larger than the pie plate; repeat with the second ball.
Transfer one disc into the pie plate, fill with cooled cherry mixture, cover with the second disc, crimp edges to seal, and make slits in the top crust for steam to escape.
Brush with egg wash and bake for about 60 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg