Fresh Cherry Pie

Fresh Cherry Pie is a delightful treat that captures the essence of summer. With its perfect balance of sweet and tart flavors, this pie is ideal for any occasion, whether it’s a family gathering, picnic, or holiday celebration. The double-crusted design not only looks beautiful but also offers a satisfying texture that pairs wonderfully with fresh cherries. When served warm with ice cream or chilled with whipped cream, it becomes a memorable dessert that everyone will love.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of fresh cherries, lemon juice, and vanilla creates a delightful taste that will leave your taste buds craving more.
• Versatile Dessert: This pie can be served warm or cold, making it suitable for any season or occasion.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create this stunning dessert.
• Beautiful Presentation: The flaky crust and vibrant filling make Fresh Cherry Pie an eye-catching centerpiece on any table.
• Customizable Options: Feel free to add spices like cinnamon or nutmeg for an extra flavor twist.

Tools and Preparation

Before you start making your Fresh Cherry Pie, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Rolling pin
• 9-inch pie plate
• Saucepan
• Mixing bowls
• Pastry cutter (or fork)
• Measuring cups and spoons

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly for a perfect crust.
• 9-inch pie plate: Provides the right shape and depth for your pie.
• Saucepan: Used to cook the cherry filling until it thickens beautifully.
• Pastry cutter: Helps achieve a crumbly texture in the dough for a flaky crust.

Ingredients

For the Cherry Filling

• 6 cups fresh cherries, pitted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch

For the Pie Crust

• 2 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold & cubed
• 1/4 cup cold water
• 1 large egg (for egg wash)

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, mix together the fresh cherries, lemon juice, vanilla extract, sugar, and cornstarch. Simmer this mixture for about 10 minutes until it thickens. Once done, remove from heat and let it cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F. While it’s heating up, prepare your pie plate by greasing it with butter.

Step 3: Make the Dough

In a mixing bowl, whisk together the all-purpose flour and granulated sugar. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add in the cold water and mix until just combined. Divide the dough into two balls and chill them in the refrigerator for about 30 minutes.

Step 4: Roll Out the Dough

On a floured surface, roll out one ball of dough into a disc larger than your pie plate. Repeat with the second ball of dough.

Step 5: Assemble the Pie

Transfer one rolled-out disc into your greased pie plate. Pour in your cooled cherry filling evenly across the crust. Cover it with the second rolled-out disc. Seal the edges by crimping them together. Cut slits into the top crust to allow steam to escape during baking.

Step 6: Bake Your Pie

Brush the top crust with an egg wash made from whisking one large egg. Place your pie on a rimmed baking sheet to catch any drips while baking. Bake in your preheated oven for approximately 60 minutes or until golden brown.

Enjoy your homemade Fresh Cherry Pie!

How to Serve Fresh Cherry Pie

Serving Fresh Cherry Pie can elevate any gathering and make it truly special. Here are some delightful ways to enjoy this delicious dessert that will surely impress your guests.

Classic A La Mode

• Serve warm slices of Fresh Cherry Pie topped with a generous scoop of vanilla ice cream. The creamy texture complements the tart cherries perfectly.

Whipped Cream Delight

• Top each slice with freshly whipped cream for a light and airy finish. This adds a sweet contrast to the pie’s flavors, making every bite more enjoyable.

With Almond Slices

• Sprinkle toasted almond slices on top of the whipped cream for added crunch and nutty flavor. This combination enhances the overall taste of the pie.

Chilled with Yogurt

• For a healthier twist, serve chilled slices with a dollop of Greek yogurt. The tanginess of yogurt pairs well with the sweetness of cherries.

Pairing with Coffee

• Enjoy slices of Fresh Cherry Pie alongside a cup of coffee or espresso. The bitterness of coffee balances the sweetness, creating a perfect harmony.

Picnic Style

• Cut the pie into portable slices and pack them for a picnic. This makes for an easy yet delightful dessert option that everyone will love.

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How to Perfect Fresh Cherry Pie

Creating the perfect Fresh Cherry Pie is all about attention to detail. Follow these tips to ensure your pie turns out amazing every time.

• Use ripe cherries: Opt for fully ripe cherries to achieve maximum flavor in your filling.
• Chill your crust: Keep your dough cold before baking; this helps create a flaky texture.
• Vent the top crust: Cut slits in your top crust to allow steam to escape, preventing a soggy bottom.
• Don’t skip the egg wash: Brushing the top crust with egg wash gives it a beautiful golden color and shine.
• Serve warm or cool: While many love it warm, allowing it to cool enhances its flavors and makes slicing easier.
• Experiment with spices: Adding cinnamon or nutmeg can elevate the cherry flavor, giving your pie a unique twist.

Best Side Dishes for Fresh Cherry Pie

Fresh Cherry Pie can be complemented beautifully by various side dishes that enhance its sweet-tart profile. Here are some tasty options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the pie’s tartness.
2. Cheese Platter: A selection of soft cheeses like brie or goat cheese pairs wonderfully with cherry flavors.
3. Fruit Salad: Lighten up your meal with a refreshing fruit salad made from seasonal fruits.
4. Nutty Granola: Serve granola as a crunchy topping or on the side for added texture and flavor contrast.
5. Lemonade: A glass of fresh lemonade offers a citrusy zing that complements the cherry pie nicely.
6. Savory Biscuits: Fluffy, buttery biscuits add a savory touch that contrasts beautifully with sweet desserts.
7. Coffee Cake: A slice of coffee cake works as both breakfast or dessert, offering another layer of sweetness.
8. Pecan Tart: The rich nuttiness of pecan tart complements cherries well, providing additional flavor depth.

Common Mistakes to Avoid

When making Fresh Cherry Pie, it’s easy to encounter a few common pitfalls. Here are some mistakes to avoid for a perfect pie.

• Using underripe cherries: Always opt for ripe cherries for maximum flavor. Underripe fruit can make the filling too tart and less enjoyable.
• Skipping the chilling time: Don’t skip chilling the dough. This step helps create a flaky crust and makes the dough easier to handle.
• Not venting the top crust: Failing to cut slits in the top crust traps steam, leading to a soggy pie. Make sure to create adequate vents.
• Ignoring the cooling time: Allow your pie to cool completely before serving. This helps the filling set properly and enhances the flavors.
• Overmixing the dough: Overworking your dough can lead to a tough crust. Mix just until combined for a tender texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Fresh Cherry Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Fresh Cherry Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Fresh Cherry Pie

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Fresh Cherry Pie that might help you out.

How do I prepare fresh cherries for my pie?

To prepare fresh cherries, wash them thoroughly, remove the pits, and slice them if desired for better distribution in the filling.

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just make sure they are fully thawed and drained of excess liquid before adding them to your filling.

What is the best way to thicken cherry pie filling?

Using cornstarch is an effective way to thicken your cherry filling while maintaining its vibrant color and flavor.

Can I customize my Fresh Cherry Pie recipe?

Absolutely! You can add flavors like almond extract or spices such as cinnamon and nutmeg for added depth.

Final Thoughts

This Fresh Cherry Pie is not only delicious but also versatile enough for any occasion. Whether served warm or cold, it’s bound to be a hit at gatherings or family dinners. Feel free to customize it with your favorite flavors for an even more personal touch!