Description
French toast sticks are a delightful twist on the classic breakfast favorite, offering a crispy, cinnamon-sugar flavor that appeals to both kids and adults. Perfect for dipping in syrup, whipped cream, or served alongside fresh fruit, these easy-to-make sticks bring comfort and joy to your mornings. With just 15 minutes of preparation time, you can whip up these delicious treats for a cozy breakfast at home or an impressive brunch with friends. Customize them with your favorite toppings and enjoy the warm nostalgia they bring in every bite!
Ingredients
Scale
- 6 slices thick bread (brioche recommended)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender or bowl, mix milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a non-stick skillet or griddle over medium-high heat and melt the butter.
- Dip each bread strip into the egg mixture, coating evenly.
- Cook on the griddle for about 2 minutes per side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 French toast sticks (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg