Description
French Silk Pie is a luxurious dessert that combines a rich, creamy chocolate filling with a crunchy Oreo cookie crust, all topped with homemade whipped cream. This no-bake treat is perfect for any occasion, from holiday festivities to casual gatherings. With its smooth texture and intense chocolate flavor, this pie is sure to impress your guests.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream
- 4 teaspoons powdered sugar
Instructions
- Crush Oreo cookies and mix with melted butter; press into a pie dish to form the crust.
- Beat together sugar and eggs until fluffy; melt chocolate and cool slightly before mixing in.
- Add vanilla and room-temperature butter, mixing until smooth.
- Fold half of the cold heavy cream into the mixture and pour into the crust.
- Chill in the refrigerator for at least six hours or overnight to set.
- Whip remaining heavy cream with powdered sugar until soft peaks form; spread over pie before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 360
- Sugar: 23g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg