Description
Indulge in the heartwarming comfort of French Onion Soup, a classic dish that combines the sweet richness of caramelized onions with a savory beef broth. This delightful recipe is topped with gooey Gruyere cheese and served alongside warm baguette slices, making it perfect for cozy dinners or elegant gatherings. With its inviting aroma and satisfying flavors, this soup is sure to become a staple in your kitchen. Whether enjoyed as a starter or a main dish paired with a fresh salad, each spoonful offers an experience of warmth and sophistication.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups high-quality beef broth
- ¾ cup dry white wine (Chardonnay or Pinot Grigio)
- 1 baguette
- 6 slices Gruyere cheese
- Salt and pepper to taste
Instructions
- Slice onions into ¼-inch rings.
- Melt butter in a large pot over medium-low heat. Add onions, coating them evenly.
- Cook uncovered for up to 2 hours, stirring every 10–15 minutes until caramelized.
- Optional: Sprinkle flour and cook for an additional 2 minutes.
- Add beef broth, bouillon cube, wine, Worcestershire sauce, thyme, and bay leaves. Simmer for about 45 minutes.
- Preheat oven to 350°F and prepare baguette slices by brushing with olive oil and toasting until golden.
- Top toasted baguette slices with Gruyere cheese and broil until melted.
- Serve soup topped with cheesy baguettes.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Soup
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg