Description
French Onion Potatoes bring together the classic flavors of French onion soup and creamy, cheesy potatoes into one irresistible dish. This comforting casserole is easy to prepare, making it perfect for family dinners, potlucks, or cozy nights in. With layers of tender potatoes enveloped in a rich sour cream mixture and topped with melted cheddar cheese, each bite promises warmth and satisfaction.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; blend well.
- Layer the sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes, spreading it evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg