Description
Freakin’ Fantastic Fried Rice is a vibrant and flavor-packed dish that brings together sautéed vegetables, fluffy scrambled eggs, and perfectly cooked rice—all in just 25 minutes. This quick meal is perfect for busy weeknights or casual family gatherings, offering endless customization options to suit any palate. Whether you prefer chicken, shrimp, or a medley of veggies, this easy fried rice recipe reduces food waste by utilizing leftover rice while delivering a satisfying and delicious dining experience. Enjoy the delightful crunch of peas and carrots combined with the savory essence of soy sauce, making every bite memorable.
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Add the diced onion and sauté until translucent.
- Stir in frozen peas and carrots; cook until tender.
- Push the vegetables aside and pour in the beaten eggs. Scramble until fully cooked.
- Mix together the scrambled eggs and vegetables, then add soy sauce followed by cold rice. Toss until heated through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg