Description
Looking for a delicious twist on your traditional steak sandwich? Try these Fluffy Pan Bread Rolls filled with savory spiced beef, melted cheese, and fresh veggies. With a soft, homemade roll featuring a golden semolina crust, these rolls are perfect for gatherings or an elevated lunch. The combination of tender steak, flavorful red onions, and bell peppers creates bold flavors that will wow your guests. Easy to make and customizable with your favorite spices or veggies, this recipe is sure to become a go-to for any occasion!
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter
- 8 g salt
- 50 g fine semolina
- 25 g butter (for filling)
- 20 ml olive oil
- 450 g steak
- 5 g salt (for filling)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- grated cheddar cheese
Instructions
- In a mixing bowl, combine lukewarm milk with instant yeast and honey. Let it sit until frothy.
- Add flour, egg, butter, and salt; knead until smooth (about 10-12 minutes).
- Let the dough rise in a warm spot until doubled in size (around 1 hour).
- Shape the dough into balls and flatten slightly; stack two pieces together and roll out.
- Allow the shaped rolls to rise for another 30 minutes before baking at 350°F/175°C until golden brown (about 15-20 minutes).
- Meanwhile, cook the beef filling in a skillet with butter and olive oil; add vegetables and spices until tender.
- Assemble rolls with beef filling and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 265
- Sugar: 2g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg