Description
Fluffy Keto Cottage Cheese Cloud Bread is the perfect low-carb solution for those craving a bread-like experience without the guilt. This delightful recipe combines the lightness of whipped egg whites with creamy cottage cheese, resulting in a fluffy and airy texture that can elevate any meal. Whether you’re looking for a satisfying breakfast option, a savory sandwich base for lunch, or a unique snack, this cloud bread is versatile enough to cater to all your culinary needs. Plus, it’s gluten-free and easy to make, making it an ideal choice for anyone on a keto diet. Enjoy it with your favorite toppings or as a side dish to complement any meal!
Ingredients
Scale
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- (1 g) packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese until smooth. Add sweetener if desired.
- Gently fold the whipped egg whites into the yolk mixture.
- Spoon dollops onto a parchment-lined baking sheet and bake for about 30 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approx. 34g)
- Calories: 50
- Sugar: 0g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg